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Our Kamado Joe Classic has a heat resistant hull that retains smoke and moisture at all temperatures. Under the easy-to-open lid, a large commercial grade 304 stainless steel cooking surface offers plenty of space for 10 to 12 fillets or chicken breasts. Other features such as the Divide&Conquer flexible cooking system, a sturdy cast-iron cart, a precision aeration disc, and a patented ash recovery drawer for easy access and cleaning are proof that Kamado sets a new standard for innovation.
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